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The author of the nationally beloved inspirational column Think on These Things offers a book of daily meditation drawn from her own rich Cherokee heritage and that of other tribes. Each reading provides insights expressed both in English and in Cherokee, and the gems of Native wisdom recorded in the words of Native speakers. This little treasure is for readers of all faiths, and for those seeking faith.
Casual recipes for the casual Sooner lifestyle Oklahoma is a unique blend of the Old South and the Old West - and that means a varied culture with a menu to match. Cafe Oklahoma presents it all - from hearty Sooner specialties like Red Dirt Chili, Prairie Pancakes and Oklahoma Caviar, to luscious delicacies like Peppercorn Tenderloin, White Chocolate Cheesecake and Cilantro Chicken with Fettuccine. Cafe Oklahoma gives you a wild variety of savory dishes with origins from all over - just like Oklahoma herself.
Chili recipes and recipes with chilies. 230,000 copies in print A Chili lovers fall into two groups. Chili purists say: "If you want to make chili, make chili -- if you want to make beans, make beans." But the chili-with-beans devotees say: "Chili tastes better with beans." To solve the chili dilemma, we've gathered a variety of recipes that should appeal to chili-heads and chili-beaners. This collection was created from a number of sources--chili cookoff prizewinners--U.S. Senators and Representatives who relish the dish--the International Connoisseurs of Green and Red Chile--the Cooperative Extension Service of New Mexico State University--and, especially, chili lovers and chile lovers throught the country.
Over 300 recipes from the world's greatest cowboys by Ken Beck & Jim Clark Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars - from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. And its loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers.
This book is a summation of R. Carlos Nakai's years as an educator, performer and student of the Native American flute. Part one includes discussions on tunings, fingering, performance techniques, tablature, style, history, standard notation, traditional ornaments, plus a section on the care and maintenance of the flute. Part two includes sixteen transcriptions of songs Nakai's recordings Changes, Earth Spirit, Emergence, Journeys, Cycles and Winter Dreams plus two DeMars compositions, "The Colors Fall" (from Spirit Horses) and "Crow Wing" (from Native Tapestry). Part three is an analysis of Nakai's role in Native American Culture as a recording artist and performer by ethnomusicologist David P. Macallister. More than a performance guide, this book is an important source on the Native American Flute and a concise review of the career and artistry of one of the most important ethnic artists in America.